pizza recipe

March 15, 2016

Recipe for Pizza Dough

 

6 – 6 ½ cups high gluten flour

2 ¼ cups warm water

1 Tablespoon Salt

3 Tablespoons Sugar

¼ cup of Olive oil

2 packages of dry yeast or 1 cube of fresh yeast

2 ounces mozzarella cheese per crust

2 ounces freshly grated Parmesan cheese per crust

enough garlic infused olive oil to cover a few crusts

 

Place water in mixing bowl and dissolve yeast and sugar.  Then add 6 ½ cups flour and pour the cup of oil over the flour.  Mix with dough hook on low. Let rest 20 minutes and then add the salt.. Mix well and allow to rise for an hour before refrigerating overnight..

Mix a dough the following day in the same manner as above but work in the refrigerated dough until well blended..

Mallow to rise one hour and divide into 12 ounce dough balls.. Allow the dough balls to rise at least one hour..before stretching..

Infuse olive oil with garlic.. Brush a stretched dough ball with the olive oil and sprinkle with Parmesan cheese and shredded mozzarella cheese.

It is best to use a pizza stone first in a cold oven then turn the oven on.

Preheat oven to 550 degrees F.  and bake for 8 to 10 minutes or until golden brown.

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